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    Большие контейнеры для тортов

    Упаковка для кондитерских изделий должна обладать отличительными признаками, которые конечный потребитель мог бы легко заметить.



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  • Майкл  Коми
    Майкл Коми

    ДжиДиСи

    «Мы создаем упаковку, которая поможет продемонстрировать первоклассный и оригинальный продукт» 

    Производственно-дистрибьюторская группа компаний Global Distribution Centre (GDC) на отечественном рынке кондитерской упаковки уже почти 10 лет. За это время предприятие не только смогло войти в топ ведущих игроков рынка, но и заработать репутацию надежного партнера. 

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    О том, какими преимуществами обладают продукты компании, о перспективах на российском рынке, а также об истории, принципах работы предприятия, его сегодняшнем дне и планах беседуем с руководителем отдела маркетинга Майклом Коми.




Рынок

At Host2019, the hottest trends become business  amidst sector innovation, training and unmissable events.

At Host2019, the hottest trends become business amidst sector innovation, training and unmissable events.


 

• 1,251 exhibitors have already confirmed their participation, with 44.7% of these hailing from 45 different countries. New entries include Albania, Latvia and Columbia; whilst Germany, Spain, France, the US, the UK, the Netherlands and Portugal rank as the best represented nations, with Spain and the UK boasting the top growth rates
• Host 2019 confirms and further strengthens its role as a global hub for innovation in all of its many manifestations, from product and process innovation to trends and consumer styles, layouts and formats
• The layout has been refined and has evolved into three macro-areas that enhance sector fusions and present the most interesting trends in terms of layout and format: of the leading trends, the design and high-tech segments are growing in importance
• With over 500 events on its schedule, HostMilano will, for the third time, play host to the finals of the Cake Designers World Championship and the World Trophy of Pastry, Ice Cream and Chocolate. The European Pizza Championship, the show-cooking events in collaboration with the APCI, and the Italian Coffeehouse Grand Prix with ACAF and ALTOGA, will also be taking centre stage
• What’s more, the Smart Label Award, complemented by the Design Talks workshops in partnership with POLI.design, will spotlight the more avant-garde aspects of sector innovation

 

 

Milan, 7th November 2018 – From the boom in starred hotel restaurants to confectioner's shops and coffeehouses dynamically merging with mixology, the out-of-home segment is growing to meet the needs of an expanding market: in Italy, it is worth over 78 billion euros and is growing at an annual rate of 8% (source: Censis-Coldiretti). In fact, 35% of tourist spending (over 30 billion euros) goes into eating out and 4.1 million Italians are using food delivery services.

With all these non-stop changes, how can operators anticipate future trends  and transform them into business opportunities? HostMilano provides the answer; the fair, which is directly organised by Fiera Milano, represents the leading event in the professional hospitality industry, with the 41st edition set to take place at fieramilano from 18 to 22 October 2019.

Leadership born of innovation

The ability to anticipate future trends has seen HostMilano rise to become the sector’s leading event: with a year still to go until opening day, 1,251 companies have already confirmed their participation, with 44.7% of these hailing from 45 different countries, including new entries Albania, Latvia and Columbia. The top seven countries by number of exhibitors are set to be Germany, Spain, France, the United States, the United Kingdom, the Netherlands and Portugal, while Spain and the UK reveal the strongest growth rates.

Thanks to continuous scouting activities in collaboration with the Italian Trade Agency, there will be over 1,500 hosted buyers from 80 different countries in attendance, with an 80% turnover and a focus on the USA, Canada, the Middle East, the United Arab Emirates, China and Russia. Media coverage is also significant, with at least 100 journalists invited and partnerships with over 75 international publishing companies, primarily in Europe, Asia, America and the Middle East. The event counts on institutional agreements with important international associations such as the FCSI – Foodservice Consultants Society International, Restaurants Canada, CEDA (UK) and AFEHC (Spain), in addition to a number of distinguished Italian associations.

A concept that promotes sector hybridisation

The macro-area concept will no doubt represent one of the event’s biggest strengths, with the further intensification of industry complementarity in line with market dynamics.

The Catering – Bread-Pizza-Pasta macro-area accounts for 48% of the companies present, representative of the substantial growth in the Bread-Pizza-Pasta segment. A sector that now sees many different trends coexist, united however by one common characteristic: from the increasingly premium food trucks to single-product establishments, involving the customer in an immersive experience with a format ‘curated’ down to the smallest detail is now an essential.  

The Bar-Coffee Machines-Vending Machines – Coffee-Tea – Ice Cream-Pastry macro-area, as always, represents another strength, accounting for 34% of companies in attendance. ‘Fusion’ is increasingly becoming the sector mantra. If the merging of ice cream-pastry – which is continuing to grow in terms of exhibition spaces – and coffee has today become a concrete reality, then the next step is surely their ‘blending’ with mixology, which is creating new consumption opportunities throughout the day, such as after-dinner.

And ice cream? No longer confined to bars and confectioner's: the trend is being integrated into the offering of hotels and restaurants. That said, the desire for alternative products, such as those free from milk and its derivatives, as well as gluten-free, low-calorie and vegan options, is growing. Trends that require a new, more integrated approach to the product, enhancing the fusions facilitated by the HostMilano concept.

But there’s room for more! The coffee culture continues to expand, thanks to consumers who are becoming increasingly mindful of the origins of the raw materials – now almost equivalent to terroir in wine production – and who seek mono-origin and organic coffee, whilst enjoying experimenting with new extraction methods in addition to the classic processes used for espressos and filter coffee, such as the dripper, aeropress and cold-brew techniques. 

The Furnishings-Tableware-Technology macro-area accounts for the remaining 18% and has seen one of the most significant growth rates of all. If the out-of-home segment now validates this lifestyle choice, then the format and layout are to be considered essential to the success of all and any project. With this in mind, the contract and consultancy sectors, in addition to the high-tech segment, are becoming increasingly important in helping to integrate the experience of online sociality with ‘physical’ conviviality.

A focus on professional growth

HostMilano 2019 is also characterised by the attention that it devotes to developing professional skills, thanks to an extensive schedule of at least 500 events, including workshops, data and research presentations, tastings, training opportunities and compelling competitions.

In collaboration with POLI.design, the Polytechnic University of Milan spin-off, the Smart Label Award is back; this year, the acknowledgement that recognises the most innovative of products and services, will be joined by the complementary Design Talks workshops. Sponsored by the ADI (Italian Association for Industrial Design), SMART Label highlights the sector’s ability to think outside of the box in terms of revamping the offering:  497 candidacies over the past three editions, 156 companies awarded the SMART Label, and more than 20 special recognitions (the Innovation SMART Label), presented to products capable of determining significant evolutionary milestones.

The selection process has also begun for the finalists who will participate in the 2019 edition of the FIPGC Cake Designers World Championships and the FIPGC World Trophy of Pastry, Ice Cream and Chocolate organised by the International Federation of Pastry, Ice Cream and Chocolate. These championships, held every two years, will for the third time be held during HostMilano, on October 19 and 20 2019 and October 21 and 22, 2019, respectively. This year’s captivating theme for both championships is The Art and Tradition of Your Nation: a celebration of different flavours and colours, enabling each national team to bring different aromas and ingredients to the competition, thereby re-interpreting their local traditions with a modern twist. Dozens of other events are being planned with details being announced in the months leading up to the event.

Great emphasis is also set to be placed on the European Pizza Championship, organised by Pizza e Pasta Italiana and the Italian School of Pizza-Makers, the show-cooking events in partnership with the APCI (Association of Professional Italian Chefs), and the 6th Italian Coffeehouse Grand Prix, organised by AICAP (Italian Academy of Coffee Masters) and ALTOGA (Association of Coffee Roasters, Importers and Food Wholesalers in Lombardy).

 

Fiera Milano Press Office
Rosy Mazzanti – Simone Zavettieri
Tel. +39 02.4997.7457 e-mail press.host@fieramilano.it
Flaviana Facchini - Public Relations
Mob.: +39 3396401271 E-mail: flavianafacchini@gmail.com

 

  







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